The Dram cocktails in D SideDish:
If you are in the mood for more than a dram while visiting The Dram you are in luck, their cocktails are as pretty to look at as they are tasty to drink.
1 oz Lillet
1 oz Pama Liquor
Preparation: Stir together Lillet and Pama in an ice filled shaker. Strain into a champagne flute and top with chilled prosecco. Garnish with Pomegranate seeds
1.5oz Square One Botanical Vodka
.75 lime juice
.5oz Velvet Falernum Liqueur
.5oz Luxardo Marachino Liqueur
Preparation: Rinse highball glass with green Chartreuse, then add crushed ice, set aside. Add vodka, lime, Velvet Falernum and Marachino liqueur to an ice filled shaker. Light rosemary sprig on fire and add to the shaker, then shake until cold. Strain into the highball glass.
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“This upscale Knox-Henderson spot is best described as a collision of cocktail bar and late-night ultra-lounge. The space is dark and sultry, with velvety tufted booths and a sparkling centerpiece bar. The drink menu is grouped by spirit for easy navigation, and the DJ provides the night’s soundtrack. If you don’t make reservations, you may have to wait in line. But either way, you need to dress to impress…read more“
“There are a lot of things that irritate me about clubs (long lines in the girls’ bathroom, aggressively flirty dudes in Tapout tees), but the thing I hate the most is shitty, expensive drinks. Fourteen dollars for a poorly mixed gin and tonic made with well liquor that’s guaranteed to produce a hangover in the morning? Gee, thanks.
Enter The Dram, where brothers Chris and DJ Donohoe, who worked with the dudes behind Candleroom (Dallas’ longest-running nightclub located just a stone’s throw away), have married a craft cocktail bar with a see-and-be-seen late night hotspot…read more“
“Twenty months after opening, the Dram continues its peculiar balancing act on Henderson Avenue. The serious whiskey bar on weekdays explodes into a frothy meet market on weekends.
Somehow it works, based on a Sept. 28 revisit…Twenty months after opening, the Dram continues its peculiar balancing act on Henderson Avenue. The serious whiskey bar on weekdays explodes into a frothy meet market on weekends. Somehow it works, based on a Sept. 28 revisit…read more“
You’re slammed—after all, singing telegrams don’t deliver themselves.
So we’ll get right to it: there’s a spectacular new cocktail den on Henderson, and it’s opening tomorrow night…read more“
“We’re glad we finally have a cocktail lounge that caters to grown-ups in need of a sophisticated, after-9 pm retreat. You won’t find rows of spandex dresses taking shots or cheap vodka served with soda. Instead there are young professionals unwinding and an extensive list of whiskeys, sparkling wines, and house-crafted cocktails—all served to you in plush velvet booths.”